Ashlyn's Award Winning Recipe Chinese Cabbage Chicken Salad

I promised to share the recipe Ashlyn used for her 4-H Competition, so here it is. I also took it to a recent Super Bowl Party, and everyone raved about it, so I think this one is a keeper, especially since it is a family recipe provided to me by my Aunt Debbie. Thanks Debbie!

Chinese Cabbage Chicken Salad

1 head Cabbage, shredded

2 chicken breasts, cooked and diced

4 Tbsp sesame seeds, toasted

4 green onions, chopped

1 package Chicken Top Ramen noodles

4 Tbsp slivered almonds, toasted

Mix the above ingredients together.

Dressing:

2/3 cup sugar

1 cup oil

2 tsp salt

1 tsp pepper

6 Tbsp rice vinegar

spice packet from Top Ramen noodles

Warm dressing and mix with salad ingredients withing 15 minutes of serving.